For the first time ever, I made marshmallow fondant this morning! It was a bit messy but hardly difficult. Regular fondant is just a bit more technical since it calls for gelatin. From what I have read, marshmallow fondant is easier to make and tastes much better.
Because I need black fondant, I followed this recipe but incorporated some of the tips for kneading and mixing from this recipe that I have had on my to do list for a while. I highly recommend them both. I didn't have an ounce of trouble through the whole process!
I can't wait to roll it out and start making the shapes I need! For now, it's covered in plastic wrap so the color can develop to it's full potential. Later today I plan on making some white, as well, since the upcoming project requires some pink accents in addition to the black.
One tip: try and wear food safe gloves unless you don't mind walking around like this for a couple of days.
Have a great Sunday!
No comments:
Post a Comment