White Chocolate Strawberry Fudge

Copyright 2012

This recipe is ridiculously easy. I had heard of two-ingredient fudge before, but only in chocolate form. I found this version at one of my new favorite sites, Cookies and Cups, and the recipe lends itself to so many flavor combinations!

2 Ingredient White Chocolate-Strawberry Fudge

1 bag white chocolate chips

1 can strawberry icing

Melt the chips in the microwave. Start with one minute, then stir and follow with 30 second increments stirring in between. Once the chips are almost completely melted, keep stirring until the last bits finish to avoid having to microwave again and risk scorching. 

Once melted, stir in the frosting. Pour into a greased or foil-lined 9 x 9 pan. Allow to set up before cutting (about 1 hour).

See? How easy is that?! It would be fun to experiment with different flavors. Peanut butter chips with Funfetti frosting and sprinkles. Butterscotch chips with cream cheese frosting. White chocolate chips with lemon frosting. Mint chips and chocolate frosting. I could do this all day...